LA Al Fresco Menu Options
Is your business in the City of Los Angeles
| Is the business registered with or is the vendor licensed to operate in the City of Los Angeles? |
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| Is the business a restaurant or a bar? |
Restaurant
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Sidewalk Dining
| Would you like to apply for sidewalk dining? |
Yes
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Expanded Outdoor Private Property Dining
| Would you like to apply for expanded outdoor private property dining? |
Yes
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Sidewalk Dining: Details
| Describe the sidewalk encroachment (tables, chairs, etc.) |
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| Optional: Attach photos or sketches |
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Expanded Outdoor Private Property Dining: Details
| Where is the restaurant/bar proposing to expand outdoor activities? (check all that apply) |
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| Approximately how many seats will be in the outdoor dining area? |
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| Approximately how many tables will be in the outdoor dining area? |
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| What is the approximate square footage of the temporary outdoor dining area |
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| Do you own this property or are you a tenant? |
Tenant
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Authorization from Property Owner
| I certify that the property owner has authorized me to submit this application. |
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Hours of Operation
| What days will businesses be operating in the temporary dining area? |
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| What times will businesses be operating in the temporary dining area? |
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Alcohol
| Will alcohol be served in the temporary outdoor dining area? |
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Applicant Information
Applicant Contact Information
| Establishment, Vendor, Or Organization Name |
Imperial Chopsticks
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| Establishment, Vendor, Or Organization Address |
1549 N Vermont Ave, Los Angeles CA 90027-5330
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| Applicant First Name |
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| Applicant Last Name |
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| E-Mail |
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| Phone Number |
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| I certify that I am the restaurant / vendor / business owner / organization representative or that I have been authorized by the restaurant / vendor / business owner / organization representative to enter into this agreement on their behalf |
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Applicant Type
| Please select the option that best describes the applicant |
Individual Business
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Publicly-traded
| Is this business publicly-traded? |
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No-Vending Zone
| Is your business in a no-vending zone? |
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Certifications
Certifications: Insurance
| Restaurant / Business Owner has a minimum $300,000 liability insurance policy and a valid City of Los Angeles business license. |
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