Applicant Information and Description of Use
Business Information
| Business Name |
Main Men Inc. DBA "VIA VENETO"
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| Name of Contact Person |
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| Mailing Address |
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| Business Address |
3009 Main St, Santa Monica CA 90405-5317
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| Business Phone |
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| Business E-mail |
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| Do you agree to receive notices from the City relating to your temporary authorized use of public space via e-mail? |
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| City of Santa Monica Business License No. |
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| How will the private space will be used? |
Dining
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Dining Use
| Are you serving alcohol in the private outdoor space? |
Yes
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| Number of Chairs Outside |
62
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| Number of Tables Outside |
18
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Location Details
| Location of Activity |
Courtyard / Plaza
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| Hours of Operation of Proposed Outdoor Use |
12pm-11pm (Mon-Thu) 12pm-12am (Fri-Sat-Sun)
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| Upload written consent (e.g. e-mail or letter) from property owner authorizing use of private outdoor property (on same parcel as your business) |
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| Are you using private space on an adjacent property? |
Yes
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| Are you going to construct a temporary detached deck? |
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Use of Adjacent Property
| Address(es) of adjacent property (please separate with commas) |
3001,3015 Main Street
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| Upload written consent (e.g. e-mail or letter) from adjacent property owner or tenant |
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| Approximate size (in square feet) of private outdoor space being used on adjacent property(ies) |
150 Sqf
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Information on Location of Outdoor Use
Courtyard/Plaza
| Provide the approximate size of the outdoor space you will be using (in square feet) |
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| Will you be constructing any structures or buildings? Note that construction over certain limits will require a building permit pursuant to Section 71(m) of the 3rd Revised 18th Supplement to the Executive Order. |
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Activity Checklist for Temporary Use of Private Outdoor Property
Administrative Requirements
| Have you read and implemented the LA County Public Health protocols specific to your business sector re-opening? |
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| Do you agree to comply with all applicable laws and regulations, including, but not limited to, the Americans with Disabilities Act (ADA)? |
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Program and Location Eligibility
| Do you operate a legally established Santa Monica business? |
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| Do you confirm that in no event shall any such converted private outdoor space area block or cause any obstruction that would prevent parked vehicles from exiting the parking area? |
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| Do you confirm that no accessible parking spaces (ADA spaces), access aisle, or path of travel shall be converted for outdoor activity? |
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Alcohol Service (Bars and Restaurants Only)
| Will the hours for alcohol service on the outdoor dining area comply with your City permit for alcohol service? |
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| Will the hours of the outdoor dining area match those of your existing restaurant? |
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| Do you have a Temporary Catering Authorization from ABC (or do you agree to obtain such ABC approval prior to operating) for the expanded outdoor dining area including any temporary barriers that may be required by ABC? |
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| Do you have an ABC license for your existing restaurant? |
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| Do you have a City permit to sell alcohol (Alcohol Exemption or Conditional Use Permit) or grandparented rights to serve alcohol? |
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Temporary Outdoor Furnishings
| Are your umbrellas secured and provide at least a 7-foot height clearance for pedestrian passage? |
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| If you are using outdoor propane heaters, do you have an annual permit from the Santa Monica Fire Department (or do you agree to obtain such annual permit from the Santa Monica Fire Department prior to use of the heaters)? |
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| Do you confirm that the private outdoor space will not have any table lamps using liquid fuels, candles, or other fixtures using an open flame (other than a propane heater)? |
Yes
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| If you are proposing to use a canopy, will it be open on all sides, be sufficiently secured to meet wind load requirements, will not exceed 700 square feet, and will not be utilized in close proximity to a propane heater (e.g. no propane heaters placed under a canopy)? |
Yes
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Fire Exiting Required
| Do your proposed furnishings, signs, and temporary barriers keep clear of any legal exit from the building and a minimum 44-inch wide exit path from the legal exit to the public right of way? |
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Dining Operations (Restaurants Only)
| Do you confirm that the combined number of tables and chairs in both indoor and outdoor dining areas not exceed the maximum occupancy of the restaurant pre-COVID? |
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| Do you confirm that the outdoor dining area will only be used for sit-down food and beverage service (i.e., no stand-up service)? |
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Other Business Maintenance and Activity
| Do you confirm that all merchandise or services displayed within the outdoor activity area is of the same type as you sell/provide indoors? |
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Noise
| Do you agree that your business activity on the outdoor activity area will not have any amplified noise (e.g. music, speech) and will only generate noise typical to outdoor business activity? |
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