LA Al Fresco Menu Options
Is your business in the City of Los Angeles
| Is the business registered with or is the vendor licensed to operate in the City of Los Angeles? |
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| Do you have a Business Tax Registration Certificate (BTRC) number? |
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| Is the business a restaurant or a bar? |
Restaurant
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Sidewalk Dining
| Would you like to apply for sidewalk dining? |
Yes
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Expanded Outdoor Private Property Dining
| Would you like to apply for expanded outdoor private property dining? |
Yes
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Sidewalk Dining: Details
| Describe the sidewalk encroachment (tables, chairs, etc.) |
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| Optional: Attach photos or sketches |
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Expanded Outdoor Private Property Dining: Details
| Where is the restaurant/bar proposing to expand outdoor activities? (check all that apply) |
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| Approximately how many seats will be in the outdoor dining area? |
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| Approximately how many tables will be in the outdoor dining area? |
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| What is the approximate square footage of the temporary outdoor dining area |
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| Do you own this property or are you a tenant? |
Owner
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Hours of Operation
| What days will businesses be operating in the temporary dining area? |
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| What times will businesses be operating in the temporary dining area? |
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Alcohol
| Will alcohol be served in the temporary outdoor dining area? |
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Alcohol Use Approval
| Does the establishment have a valid Alcohol Use approval from the Department of City Planning and the California Department of Alcohol and Beverage Control? |
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Applicant Information
Applicant Contact Information
| Establishment, Vendor, Or Organization Name |
Noyon Inc
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| Establishment, Vendor, Or Organization Address |
22753 Ventura Blvd, Woodland Hills CA 91364-1334
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| Applicant First Name |
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| Applicant Last Name |
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| E-Mail |
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| Phone Number |
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| I certify that I am the restaurant / vendor / business owner / organization representative or that I have been authorized by the restaurant / vendor / business owner / organization representative to enter into this agreement on their behalf |
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| Does the restaurant / vendor/ business owner or majority ownership identify as Black, Indigenous, or a Person of Color (BIPOC)? |
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Applicant Type
| Please select the option that best describes the applicant |
Individual Business
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Publicly-traded
| Is this business publicly-traded? |
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No-Vending Zone
| Is your business in a no-vending zone? |
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Other Information
| Is there any other information you would like to add to your application? |
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Certifications
Certifications: Insurance
| Restaurant / Business Owner has a minimum $300,000 liability insurance policy and a valid City of Los Angeles business license. |
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Certifications for Sidewalk Dining
| A 5-foot wide pedestrian access route shall be maintained for pedestrian access, generally utilizing the most passable portion of the sidewalk. |
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| Alcoholic beverages may only be served in the public right-of-way with the approval from the Department of City Planning and the California Department of Alcohol and Beverage Control. |
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| The sidewalk within or adjacent to the dining area shall be maintained in a clean and orderly manner at all times. All food or drink spills, and trash of any kind, must be immediately removed from the sidewalk area. |
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| The sidewalk dining area shall comply with requirements and guidelines from the City of Los Angeles, Los Angeles County Public Health, and all others as applicable. |
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| Restaurant / Business Owner / Vendor agrees to defend, indemnify and hold the City of Los Angeles harmless for any loss or liability, including but not limited to, damage or injury related to the encroachments or this temporary authorization. |
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| I have read and agree with the Sidewalk Dining Temporary Use Authority Program Rules and Guidelines available online at https://engpermitmanual.lacity.org/other-boe-permitsprocesses/technical-procedures/00-la-al-fresco-sidewalk-dining-program-rules-and |
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| I certify that the City has not previously revoked a temporary authorization for Sidewalk Dining at this location. |
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| I understand this is a self-certification for temporary authorization and not a permit. This authorization may be revoked by the City at any time in its sole discretion for any reason including noncompliance, unsafe conditions, or discontinuation of the program. If the Restaurant / Business Owner desires to maintain outside dining privileges once the temporary authorization program ends, it will be necessary to obtain a Revocable Permit. |
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Certifications: Private Property
| By clicking the boxes below, I, the applicant self-certify and agree to the following: |
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| I certify that the City has not previously revoked a temporary authorization for Outdoor Private Property Dining at this location. |
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